Our Process

Milled the old way. Made for every Indian home.
At K M T Flour Mill, we believe great flour begins long before it reaches your kitchen — in carefully chosen fields, in slow-grinding stone chakkis, and in the quiet patience of doing things right. FGEE is the result.

• Traditional Chakki Grinding : Stone-milled at low temperatures so the wheat retains its natural aroma, nutrients and warm-golden hue.
• Carefully Selected Wheat : Sourced from trusted farms in the heart of India and cleaned grain-by-grain before milling.
• Everyday Family Nutrition : Wholesome, high-fibre flour designed for the rotis, parathas and pooris your family loves every day.

What Makes FGEE Stand Apart

• Every pack of FGEE Chakki Fresh Atta is milled to preserve the natural nutrition, texture, and aroma of whole wheat — without compromise.
• Soft & Fluffy Rotis Texture : Enjoy naturally soft and fluffy chapatis with flour crafted to deliver better texture and taste.
• 100% Natural Wheat Natural : Made from carefully selected wheat with natural freshness retained through chakki milling.
• 0% Maida Pure : No refined flour — only wholesome chakki fresh atta for authentic everyday nutrition.
• High in Protein & Fiber Nutrition : Naturally rich in fibre and nutrition to support a wholesome family diet.